2007-08 Undergraduate Catalog
College of Agricultural and Life Sciences
Food Science
Hours: 15 credits, all completed with grades of C or better
College of Agricultural and Life Sciences
This minor is open to all students at the university. Courses for the minor can have prerequisites.
Suggested Courses: More suitable for students with minimal science backgrounds.
| FOS 2001 Man's Food | 3 |
| FOS 3042 Introductory Food Science | 3 |
| FOS 4204 Food Safety and Sanitation | 2 |
| FOS 4722C Quality Control in Food Systems | 3 |
| FOS 4731 Government Regulations and the Food Industry | 2 |
| FOS 4936 HAACP Systems | 2 |
Optional Courses:: More suitable for students with extensive science backgrounds
| FOS 4222 Food Microbiology | 3 |
| FOS 4222L Food Microbiology Laboratory | 2 |
| FOS 4311 Food Chemistry | 3 |
| FOS 4311L Food Chemistry Laboratory | 1 |
| FOS 4321C Food Analysis | 4 |
| FOS 4427C Principles of Food Processing | 4 |
| FOS 4522C Seafood Technology | 3 |
| AOM 4062 Principles of Food Engineering | 4 |