Minors - Horticultural Science
Hours: 15 credits
This minor is open to any student who wants to explore an interest with fruits and vegetables. Some background courses in botany or plant science are recommended.
For more information, e-mail Dr. Rebecca Darnell at rld@ufl.edu or phone 352-392-4711, ext. 224.
Required Course
| HOS 3020 Principles of Horticulture Crop Production | 3 |
Take nine credits
| FRC 3212 Introduction to Citrus Culture and Production | 3 |
| FRC 3213L Citrus Culture and Production Laboratory | 1 |
| FRC 3252 Tropical and Subtropical Fruits | 2 |
| FRC 3274 Tree and Small Fruit Production | 3 |
| HOS 3222C Greenhouse and Protected Agriculture | 3 |
| HOS 3430C Nutrition of Horticultural Crops | 3 |
| HOS 3281C Organic and Sustainable Crop Production | 3 |
| VEC 3221C Vegetable Production | 4 |
Elective
| FRC, HOS or VEC course at the 3000-/4000-level | 3 |