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Office of the University Registrar

2009-10 Undergraduate Catalog

Academic Learning Compact

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Food and Resource Economics
Description of the Major
You will learn to apply a conceptual framework using economic reasoning and generally accepted economic principles to problem solving. You will also learn to analyze and interpret economic data, and to critically evaluate economic information in media and politics.

Additional information is available from your major's website.
Before Graduating You Must
  • Complete AEB 4325 for the food and agribusiness management and marketing specialization, OR
    Complete AEB 4343 for the international food and resource economics specialization, OR
    Complete AEB 4454 for the natural resource, environmental economics and policy specialization.
  • Pass AEE 3030C and AEE 3033C.
  • Satisfy the Florida statutes for the College-Level Academic Skills Requirement.
  • Complete requirements for the baccalaureate degree, as determined by faculty.
Skills You Will Acquire in the Major (SLOs)
  1. Analyze and interpret economic data, critically evaluating economic information in media and politics.
  2. Apply a conceptual framework using economic reasoning and generally accepted economic principles to problem solving.
  3. Create, interpret and analyze written text, oral messages and multimedia presentations used in agricultural and life sciences.

Courses Content Critical Thinking Communication
SLO 1 SLO 2 SLO 3
AEE 3030     X
AEE 3033C     X
AEB 3103 X X  
AEB 3281 X X  
AEB 3450 X X  
AEB 3510 X X  
AEB 3550 X X  
AEB 4334 X X  
AEB 4325 or 4343 or 4454 X X  
FRE Policy Course X X  

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