2008-09 Undergraduate Catalog
Academic Learning Compact
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Food Science and Human Nutrition - Nutrition | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description of the Major | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Nutritional sciences integrates knowledge of biological principles to interpret emerging knowledge
of cellular and physiological systems. Your knowledge of biochemical processes and nutrient functions will enable you to interpret effects of
changes in nutrient availability on metabolic functions. You will utilize your knowledge of nutrient requirements, food sources and physiological systems
to determine nutrient and dietary needs of individuals in various life-cycle stages and/or with nutrition-related diseases.
Additional information is available from your major's website. |
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Skills You Will Acquire in the Major (SLOs) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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